The Belleco staff puts themselves behind every product and service they provide. The following is a summary of how your inquiry/order gets processed by Belleco:

Russ Bellerose.   Russ brings 25 years of food equipment manufacturing, engineering and sales experience to Belleco, Inc. His industry contacts and knowledge of commercial conveyor cooking equipment are second to none. Combining a wealth of engineering, production and service expertise, Russ puts his name and passion behind every product and service Belleco provides.

Our manufacturing team, led by our floor supervisors Erik Goodwin and Judy Brown with materials procured by our materials manager, Ron Hevey.   Erik, Judy and Ron provide you with a combined 60 years of manufacturing knowledge, working together for over 7 years.

Gil Cole.   Gil brings 23 years of manufacturing, engineering and quality control experience in his role of Quality Manager. Under his leadership, Gil has registered 4 companies to ISO certifications, led training initiatives in Quality Assurance and Lean Manufacturing and supported large industry operations in maintaining and upgrading quality food equipment.

Kevin Roche.   Kevin brings 10 years of manufacturing and food equipment industry knowledge in his CFO position. His cross-departmental experience in finance, IT, product costing, sales contacts and product knowledge provides the foundation for sound, business leadership.

Mike Clavet.   Mike has over 20 years in product sales and service management experience in food equipment.   Whether it is a large restaurant chain or a mom&pop operation, Mike understands the needs of our countertop food equipment customer base. 

Please feel free to contact any one of our mentioned support personnel above via the provided email links, or by calling us toll-free (877-854-8006).   No outsourced personnel, no overseas production...,you will be talking to the folks who make your product work.

Thank you for entrusting Belleco for your food equipment needs.